The Clubhouse

Serving fish every Friday for dine in,

pick up, or curb side delivery from 3-8 PM.

Appetizers

Homemade Potato Chips $3.00 – French Fries $3.00 – Seasoned Waffle Fries $4.00 – Pine Cones $3.00 – Spicy Potato Bites $3.00 – Onion Rings $4.25 –  Grilled Vegetables $4.25 – –  Trivers Half Naked WI Cheese Curds $5.50 – Jalapeno Poppers $4.75 –Combo Basket  $10.25

Sandwiches & Baskets

1/3 lb. Hamburger $7.00 – 1/3 lb. Cheeseburger $7.50 – 1/3 lb. Bacon Cheeseburger $9.25 – Make your burger a double – $2.75 – Fish Sandwich $6.00 – 5 oz. Grilled Chicken Sandwich $8.50 – ¼ lb. Hot Dog $4.25 – Chicken Strip Basket (Chicken Strips & FF with Choice of Sauce) $7.95

All sandwiches served with a side of potato chips unless otherwise noted.

Additions

Onions (Raw or Fried) N/C – Extra Sauce (Ranch, Honey Mustard, Blue Cheese, BBQ, Sour Cream) .50 – Lettuce .50 – Tomato .50 – Cheese .50 – Bacon $2.00

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Friday Fish (Fridays only 3-8 PM)

Perch Plate (Hand Breaded & Deep Fried) 2 Fillets $11.00 – 3 Fillets $13.00 – 4 Fillets -$15.00 –  Each Additional Fillet $2.50

Haddock Fillet Plate (Lemon Pepper Baked or Deep Fried) $14.00

Tavern Battered Shrimp Plate $12.00

Panko Breaded Fantail Shrimp $13.00

Add 3 Panko Shrimp to any Fish Plate $3.00

Steamed Peel & Eat Shrimp $13.00

Fresh Grilled Salmon Plate $16.00

All You Can Eat North Atlantic Pollock (Hand Breaded & Deep Fried) $12.00

Every plate served with choice of side, coleslaw, rye bread & onion, tartar or homemade cocktail sauce & our signature dessert bread stick.

Side choices include, French Fries, Seasoned Waffle Fries, Pine Cones, Spicy Potato Bites, Homemade Potato Chips, Homemade Potato Salad, Baked Potato, or substitute Grilled Vegetables for $1.00 Extra. Cheese curds $1.50 Extra or a Loaded Baked Potato $2.00 Extra

*Items may be cooked to order. Warning, consumption of raw or under cooked meats may cause food born illness.

Carry out available for .75 extra per plate.